Cinnamon is the heart of chai, bringing warmth and sweetness that dances on your palate with every sip. This ancient spice, harvested from the inner bark of trees in Sri Lanka and India, is known for its comforting aroma and soothing properties. Cinnamon not only adds a sweet, earthy note to our chai but also carries a history of healing and balance, making it a cornerstone of our blends. It’s like a warm hug in a cup, grounding you with its familiar and inviting flavor.

Ginger is the soul of chai, infusing it with a zesty, invigorating kick that awakens the senses. Sourced from the lush fields of India, this fiery root has been cherished for centuries for its medicinal qualities and vibrant taste. In our chai, ginger adds a bright, spicy edge that’s perfectly balanced with the warmth of the other spices. It’s the spark that brings life to each cup, igniting your inner fire and keeping you energized throughout the day.

Cardamom is the jewel of chai, lending its exotic, aromatic sweetness to create a complex and enchanting flavor profile. Grown in the cool, high altitudes of India’s Western Ghats, these small green pods are prized for their unique taste and fragrant essence. In our chai, cardamom weaves through the blend, adding a touch of elegance and a hint of mystery. It’s the spice that elevates chai from a simple beverage to a luxurious, sensory experience, enveloping you in its aromatic embrace.