Organic spices grown in the wild-lands of India, Sri Lanka and Vietnam fill the air around you with an intoxicating embrace. 

Coconut Chai is prized by lovers, friends and families as it makes any simple moment a celebratory event and creates a sacred space for meditation, sharing, or reading a novel while curled up on a winter morning.

For thousands of years, spiced chai has been imbibed in homes on every street, temple and ashram in India. The blend of warming spices and rich black tea are usually boiled directly in milk, then strained, sweetened and served in clay cups. It is a social tea and every family in India has their very own special blend, and most families use it as a form of potent Ayurvedic medicine. 

Chai is served to visitors on beautiful trays as a sign of hospitality, or sipped among close friends and family for lively and enchanting storytelling. Chai is a medicinal Ayurvedic blend of spices and tea leaves traditionally used to energize and warm relationships. The lively spices bring vital energy to conversation and sharing. While traveling in India or Sri Lanka, chai stalls are the gathering places of communities. Chai is as individual as the chai maker, which in Indian culture is often the grandmother. As she imparts her wisdom, the spices open the mind to receive. For lovers, chai brings sweet breath and kind words to your lips.