Discover the Art of Steeping Loose Leaf Tea

Steeping loose leaf tea is more than just brewing a cup—it’s a ritual that connects you to centuries of tradition, flavor, and mindfulness. With just a few simple steps, you can unlock the full potential of your tea leaves, creating a cup that’s as vibrant, aromatic, and satisfying as the moment deserves. Whether you’re new to loose leaf tea or refining your skills, this guide will help you steep the perfect cup every time. Let’s get started!

3 Easy Steps to Steeping Loose Leaf Tea

1. Measure Your Tea

Use 1 teaspoon of loose leaf tea per 8 oz. of water. For stronger flavors, adjust to your taste preference.

2. Heat Your Water

Heat water to the perfect temperature for your tea type:

  • White Tea: 170-175°F
  • Green Tea: 170-185°F
  • Oolong Tea: 185-200°F
  • Black Tea & Herbal Blends: 200-212°F
3. Steep & Enjoy

Pour the hot water over your tea leaves and steep:

  • White Tea: 2-3 minutes
  • Green Tea: 2-3 minutes
  • Oolong Tea: 3-5 minutes
  • Black & Herbal Teas: 4-5 minutes

Strain the leaves, sip, and savor the magic!