Discover the Art of Steeping Loose Leaf Tea
Steeping loose leaf tea is more than just brewing a cup—it’s a ritual that connects you to centuries of tradition, flavor, and mindfulness. With just a few simple steps, you can unlock the full potential of your tea leaves, creating a cup that’s as vibrant, aromatic, and satisfying as the moment deserves. Whether you’re new to loose leaf tea or refining your skills, this guide will help you steep the perfect cup every time. Let’s get started!
1. Measure Your Tea
Use 1 teaspoon of loose leaf tea per 8 oz. of water. For stronger flavors, adjust to your taste preference.
2. Heat Your Water
Heat water to the perfect temperature for your tea type:
- White Tea: 170-175°F
- Green Tea: 170-185°F
- Oolong Tea: 185-200°F
- Black Tea & Herbal Blends: 200-212°F
3. Steep & Enjoy
Pour the hot water over your tea leaves and steep:
- White Tea: 2-3 minutes
- Green Tea: 2-3 minutes
- Oolong Tea: 3-5 minutes
- Black & Herbal Teas: 4-5 minutes
Strain the leaves, sip, and savor the magic!
everything you'll need
Tools for the Perfect Steep