White Tea Pearls are a true testament to the artistry of white tea. With their delicate appearance and exquisite taste, these pearls offer a captivating tea- drinking experience that celebrates purity and tranquility. Each pearl is a testament to the meticulous craftsmanship involved in creating this exceptional tea, from the hand-picked tender leaves to the careful hand-rolling process.
Our White Tea Pearls undergo a meticulous processing method to ensure their exceptional quality and taste. The tender tea leaves are carefully hand-picked and undergo a delicate
withering process to remove moisture. After withering, the leaves are gently hand-rolled into small pearls, preserving their natural flavors and aromas. This precise processing technique
highlights the craftsmanship involved in creating our exquisite White Tea Pearls.
Our White Tea Pearls are grown ni the revered tea regions of Zhenghe, Fuding, and Jianyang in the scenic Fujian province of China. Renowned for their expertise in cultivating high-quality
white teas, these regions provide the ideal terroir and conditions for producing our exquisite White Tea Pearls.
Bring water to a boil and let it cool for a minute or two until it reaches 175°F and allow to steep for 2-3 minutes.
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**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.**