Sip the lushness of Guayusa, an energizing herb of the Ecuadorian Rainforest & taste the rich rains and renewing energy of Mother Earth. With double the antioxidants of green tea and high levels of chlorogenic acids which benefit weight loss & heart health, this chocolatey steep is dedicated to your well-being while preserving the well-being of the precious rainforests. 

Queen of the Rainforest tastes like luxurious chocolate-dipped berries, and is incredibly energizing and deeply satisfying for any sweet tooth. 

Guayusa is an Amazonian plant rich in antioxidants that supports blood sugar balance, while giving a gentle boost to your metabolism, energy and mood. It is a cultural and economic staple in rainforest communities, sipped daily and harvested with sacred care - both for the earth itself and this plant's many benefits. 

Green Rooibos is a tea that hails from South Africa, and is both flavorful and caffeine free. Whereas typical red or brown-colored rooibos undergoes a fermentation process, green rooibos does not. This creates an earthier, more pristine flavor profile and gives it a higher antioxidant content, which can help us fight off free radicals, while nourishing the heart and our digestion. 

Elderberry has been touted for centuries for its supportive, immune-boosting properties, including its ability to combat infections, influenza, pain and so much more. It’s also high in antioxidants, vitamin C and fights harmful bacteria to keep our health and vitality strong.

Juicy, jammy and perfectly sweet, Strawberries are rich in vitamin C, manganese and a wealth of antioxidants, supporting heart health, helping lower oxidative stress, reducing inflammation, nourishing our blood and helping to lower “bad” (LDL) cholesterol levels.