Golden Monkey Yunnan Black Tea

Moderate Caffeine

Harvested from the misty mountains of Yunnan, China, Golden Monkey is one of the most prized Chinese black teas in the world. Hand-picked young leaves and buds form golden tips that brew into a rich, honeyed cup with notes of cocoa, spice, and soft stone fruit. Its elegant character and smooth body make it an exquisite daily ritual or a luxurious offering for tea connoisseurs.

Organic Golden Monkey Yunnan Black Tea

  • Rich in antioxidants for cellular health and radiant skin
  • Naturally energizing without the crash
  • Supports cardiovascular wellness
  • Boosts mental clarity and focus
  • Contains theanine for calm alertness
  • Silky, malty, and naturally sweet with layers of dried apricot, cocoa, and spice. The golden buds create a soft mouthfeel and a rounded flavor with no bitterness, offering a smooth, luxurious black tea experience that lingers like honey on the palate.
$48.00 0.68 Per Serving Sale Save
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Golden Monkey tea, or “Jin Hou,” has a legendary reputation in Chinese tea culture. Its name comes from the golden, curly shape of the leaves, which resemble monkey paws. This prized tea has been enjoyed by Chinese royalty and scholars for centuries. Originating from Yunnan Province, where tea trees grow wild and ancient, Golden Monkey symbolizes wealth, vitality, and protection. Revered for its rich flavor and captivating golden tips, this tea is not only a sensory delight but a living expression of tea heritage.

Use 1 teaspoon (about 2g) of tea per 8 oz of freshly boiled water (200–212°F). Steep for 2–3 minutes for a lighter cup or 4–5 minutes for a bolder brew. Delicious plain or with a touch of honey or milk for added richness.

The Gold Standard of Chinese Black Tea

A clear glass plate holds a heap of Organic Golden Monkey Tip Yunnan Black Tea leaves from Magic Hour, accompanied by a wooden spoon resting in the leaves. To the top right, a translucent cup filled with amber-colored tea sits on the table, casting a warm glow. The background is a light pinkish hue.
Origin: Yunnan’s Ancient Mountains

Golden Monkey is grown at high elevations in Yunnan, China—often referred to as the birthplace of tea. The region’s nutrient-rich soil and foggy, humid climate create ideal growing conditions for this premium black tea, imbuing it with complex depth and vitality.

A hand pours steaming Tea of The Rising Sun : Japanese Breakfast from a clear glass teapot into a matching glass teacup. Sunlight highlights the amber color of the Magic Hour loose leaf tea. Another filled teacup is blurred in the background, set on a table with a woven placemat.
Golden Buds, Golden Flavor

Only the finest unopened buds and first leaves are selected, resulting in a tea with a stunning golden appearance and a mellow, honeyed taste. The careful plucking and slow oxidation preserve its signature sweet, malty aroma.

Close-up of Golden Monkey Yunnan Black Tea leaves with golden tips on a wooden spoon, scattered over a rustic wooden surface. The texture and details of this premium Chinese black tea are clearly visible.
Hand-Harvested

Our Golden Monkey is hand-harvested to ensure peak freshness, ethical sourcing, and minimal processing. Every sip supports traditional tea farming practices and ecological stewardship.

Customer Reviews

How to Steep Loose Leaf Tea

What is Tea Ceremony?

FAQ

Yes, all of our teas undergo rigorous third-party testing to ensure they meet the highest standards for quality, purity, and safety. We proudly hold certifications for each blend, so you can sip confidently, knowing that our teas are crafted with care and integrity.

Our teas are cultivated, harvested, and blended from soil to cup with the Magic Hour Rule of Love. The base of our teas is grown in the tea estate where I was married :)! The exquisite buds are grown and harvested by our friends in a garden that touches the sky at the top of the mountains in the high-country of Sri Lanka. The pristine Idulgashinna Bio Tea Garden’s perched above a wildlife preserve. It was the first tea garden to become certified Biodynamic and organic in the world, it’s home to our family of farmers and growers whose respect towards nature and one another has become the gold standard of tea estates all over the world. We also source from small organic family gardens in Taiwan, Rwanda, India, Yunnan, Kyoto and Kagoshima, Japan.

Our formulator, Zhena, is an aromatherapist and was one of the founders of the Organic and Fair Trade movement over 25 years ago. She was crucial in getting rules for organics passed and has had a long-time passion for organics, Biodynamics and pure products. Her blending style is bold and she uses Organic-Compliant extracts of fruits, essential oils, and spices that fall under the “Natural Flavors” broad stroke ingredient description by the FDA. We only use extracts and flavors extracted with non-toxic methods and are 100% natural coming from the fruit or spice or flower that is distilled without chemicals.

Other companies may use “Natural Flavors” that are in a Propylene Glycol base—Zhena fought the label standards on this chemical 15 years ago and is dedicated to NEVER using flavorings with this or any other chemicals. Our flavors are entirely extracted naturally using alcohol or steam distillation. In the blending process, if the extract has alcohol, the alcohol dissipates. If you’ve ever used Vanilla Extract for cooking—you’ve used what Zhena uses in larger volumes.

When we writes, “Natural Flavors” it’s not because we wants to but that’s what the FDA requires. It’s not a great description and we assure you our standards are of the highest using only natural extracts and essential oils.

Please feel free to enjoy most of our teas without worry regarding being vegan compliant.
As of May of 2021, the only tea we have that is not vegan is Quintessence, which contains honey crystals.

You could steep our teas many times. A new flavor nuance will arise each time. If you’re planning to steep more than twice, you might want to add an additional teaspoon or two according to taste and the strength desired.

It's a common misconception that tea ceremony has to take up a lot of time from your schedule. I want to encourage you to take time for yourself, daily, in a simple tea ceremony. Simply naming 3 gratitudes as your water boils will uplift and shift your day!

However, the process only has to take as little as 10 minutes! For example, for most of our teas we suggest steeping 1 heaping teaspoon in water that is between 160--212 degrees (depending on the tea type--check the label!). As you steep your tea for the recommended minutes, take 3 heart-breaths, expanding the emerald green energy of your heart chakra. As you expand that blessed energy, you will activate your true intelligence which is found in the heart.

Then as you steep your loose-leaf magical tea, center into your senses. As yourself the Magic Hour sensory questions:

  • What do I hear?
  • What do I see?
  • What do I feel?
  • What do I smell?
  • What do I taste?

Then sip your tea with newfound presence.

Presence is where heaven is found. We want you to find your heaven on a daily basis!
For more steeping instructions, watch my video found here.