Matcha 1111 : Highest Grade of Ceremonial Matcha

Organic Ceremonial Matcha 1100

The tea’s freshness is reflected in the sparkling taste on the tongue and its bright green hue. The creamy Umami flavor spreads delicately all over your palate, flecked with sun-warmed grass overtones.

Only the best shade-grown green tea leaves based on size, color, shape, and translucency are picked. It is an intense and precise labor practice that ensures the highest quality of matcha you can buy. Our 10th generation tea master then grades the leaves and chooses only the finest to produce this Matcha.

Our classic Ceremonial Matcha is from the same region, produced organically and blended to produce a matcha that can be sipped daily yet is higher than the "culinary" grade. The Matcha Kansai is from Kyoto-a different region, and is the result of 3 Matcha growers creating a blend (like a regional wine blend), to create a special-occasion grade Matcha.

The first clinical trial in the world to evaluate the inhibitory of matcha effects on the decline of cognitive function was conducted recently. 

• Researchers found that daily Matcha intake was associated with improved sleep quality and social cognitive function. 
• Previous studies suggest that catechin reduces body fat and blood cholesterol levels, and also improves working memory, while theanine improves sleep and relieves stress, and working memory. 
• It has also been reported that the short-term intake of matcha can increase attentiveness and decision-making accuracy.