Gunpowder Green Tea

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Gunpowder Green Tea is a Chinese classic with over a thousand years of history. Known as "zhu cha" in Chinese, this everyday drinker boasts an earthy, slightly smoky flavor, reminiscent of its namesake. The unique rolling process, creating tight pellets resembling gunpowder, preserves the tea's freshness and flavor, making it an ideal choice for common tea drinking. Originally introduced during the Tang Dynasty, soldiers cherished it during long marches, making it both a source of refreshment and energy.

Gunpowder Green Tea

  • Rich in Antioxidants
  • Supports Heart Health
  • Boosts Cognitive Function
  • Promotes Calm Emergy & Reduces Stress Levels
  • Robust
  • Smoky
  • Notes of Nuttiness
  • Slightly Sweet Aftertaste
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This is the typical green tea that most people think of when thinking of Chinese green tea. It's served In Chinese restaurants and Is what's considered an "everyday drinker" tea for common tea drinking. I was first Introduced to gunpowder when I started my first tea company as the green tea used In Moroccan Mint traditional tea as It holds up well to mint and balances the menthol well.

This tea Is earthy, slightly smoky and resembles "gunpowder" and Is typically loosely rolled which gives It a unique appearance but not as uniformly perfectly rolled as Dragon Phoenix Pearls.

Gunpowder green tea, also known as "zhu cha" in Chinese, has a long and interesting history that dates back more than a thousand years. Gunpowder green tea originated in the Tang Dynasty (618-907 AD) in China.

Production Method: Gunpowder green tea is produced using a unique process that involves rolling the tea leaves into small, tight pellets that resemble gunpowder. This rolling process helps to preserve the tea's freshness and flavor by reducing its exposure to air and light.

The tea's name "Gunpowder" originated from its resemblance to the pellets used in gunpowder ammunition during the Tang Dynasty. It is said that soldiers would carry the tea with them on long marches and battles as a source of refreshment and energy.

Origin: Gunpowder Green Tea originated in the Zhejiang province of China, specifically in the areas surrounding the city of Hangzhou.

Processing: Freshly picked tea leaves are withered, then steamed or pan-fried to stop oxidation. The leaves are then rolled into small, tight pellets resembling gunpowder. This rolling process helps the leaves retain their flavor and aroma while also protecting them from damage during transportation.

Customer Reviews

How to Steep Loose Leaf Tea

What is Tea Ceremony?

FAQ

Yes, all of our teas undergo rigorous third-party testing to ensure they meet the highest standards for quality, purity, and safety. We proudly hold certifications for each blend, so you can sip confidently, knowing that our teas are crafted with care and integrity.

Our teas are cultivated, harvested, and blended from soil to cup with the Magic Hour Rule of Love. The base of our teas is grown in the tea estate where I was married :)! The exquisite buds are grown and harvested by our friends in a garden that touches the sky at the top of the mountains in the high-country of Sri Lanka. The pristine Idulgashinna Bio Tea Garden’s perched above a wildlife preserve. It was the first tea garden to become certified Biodynamic and organic in the world, it’s home to our family of farmers and growers whose respect towards nature and one another has become the gold standard of tea estates all over the world. We also source from small organic family gardens in Taiwan, Rwanda, India, Yunnan, Kyoto and Kagoshima, Japan.

Our formulator, Zhena, is an aromatherapist and was one of the founders of the Organic and Fair Trade movement over 25 years ago. She was crucial in getting rules for organics passed and has had a long-time passion for organics, Biodynamics and pure products. Her blending style is bold and she uses Organic-Compliant extracts of fruits, essential oils, and spices that fall under the “Natural Flavors” broad stroke ingredient description by the FDA. We only use extracts and flavors extracted with non-toxic methods and are 100% natural coming from the fruit or spice or flower that is distilled without chemicals.

Other companies may use “Natural Flavors” that are in a Propylene Glycol base—Zhena fought the label standards on this chemical 15 years ago and is dedicated to NEVER using flavorings with this or any other chemicals. Our flavors are entirely extracted naturally using alcohol or steam distillation. In the blending process, if the extract has alcohol, the alcohol dissipates. If you’ve ever used Vanilla Extract for cooking—you’ve used what Zhena uses in larger volumes.

When we writes, “Natural Flavors” it’s not because we wants to but that’s what the FDA requires. It’s not a great description and we assure you our standards are of the highest using only natural extracts and essential oils.

Please feel free to enjoy most of our teas without worry regarding being vegan compliant.
As of May of 2021, the only tea we have that is not vegan is Quintessence, which contains honey crystals.

You could steep our teas many times. A new flavor nuance will arise each time. If you’re planning to steep more than twice, you might want to add an additional teaspoon or two according to taste and the strength desired.

It's a common misconception that tea ceremony has to take up a lot of time from your schedule. I want to encourage you to take time for yourself, daily, in a simple tea ceremony. Simply naming 3 gratitudes as your water boils will uplift and shift your day!

However, the process only has to take as little as 10 minutes! For example, for most of our teas we suggest steeping 1 heaping teaspoon in water that is between 160--212 degrees (depending on the tea type--check the label!). As you steep your tea for the recommended minutes, take 3 heart-breaths, expanding the emerald green energy of your heart chakra. As you expand that blessed energy, you will activate your true intelligence which is found in the heart.

Then as you steep your loose-leaf magical tea, center into your senses. As yourself the Magic Hour sensory questions:

  • What do I hear?
  • What do I see?
  • What do I feel?
  • What do I smell?
  • What do I taste?

Then sip your tea with newfound presence.

Presence is where heaven is found. We want you to find your heaven on a daily basis!
For more steeping instructions, watch my video found here.