Putharjhora distinguishes itself as a beacon of sustainable agriculture in the Dooars region, boasting not only organic certifications but also embracing the holistic approach of bio-dynamic farming. Situated amidst lush landscapes, it holds the remarkable distinction of being the sole tea garden in Dooars to have secured both organic and Fair Trade certifications, underlining its commitment to ethical and sustainable practices.
This notable estate meticulously aligns its farming practices with the rhythmic cycles of the moon, a principle element of bio-dynamic agriculture. This intricate process, grounded in the philosophy of fostering a deep connection with the cosmic rhythms, influences the planting, cultivating, and harvesting stages, thereby promoting the growth of tea with enriched flavors and attributes. This approach, which marries age-old wisdom with innovative agricultural practices, is believed to enhance the vitality and quality of the crop, bringing a unique depth of flavor and aroma to the teas cultivated here.
Furthermore, the garden employs a diverse range of natural inputs to nurture its soil and protect its precious crops. Utilizing a rich arsenal of herbs and other organic materials, it has devised a remarkable strategy to bolster soil nutrition and ward off pests, eschewing synthetic chemicals entirely. This not only ensures the production of teas that are free from chemical residues but also fosters a vibrant, biodiverse ecosystem within the garden.
By employing this plethora of impressive organic and bio-dynamic practices, Putharjhora stands as a living testament to the potential of sustainable agriculture, offering teas that are as nourishing to the body as they are to the soul. It serves as a model, showcasing how a synergy between modern sustainable techniques and time-honored practices can lead to a product that is both exceptional in quality and ethically produced.
