Make more with magic hour tea

Fall Tea Recipes

Explore a handpicked selection of recipes crafted to infuse the season's magic into your teatime, offering a unique blend of flavors and aromas that evoke the cozy spirit of fall. Whether you're seeking to boost immunity, reduce stress, or simply savor the comforting embrace of autumn, our tea recipes invite you to create your own enchanted moments.

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Pumpkin Spice & Everything Nice

Pumpkin Spice Recipes

A warm beverage topped with frothy milk and spices is served in a textured golden glass mug. Beside it are two cookies on a wooden tray. A blurred bottle with vibrant labeling is in the background.
A floral teacup filled with frothy hot chocolate is topped with mini marshmallows, a sprinkle of cinnamon, and a star anise. The matching saucer is also visible, and there's a blurred background with a bottle and a wooden surface.

caffeine-free

Pumpkin Spice Hot Cocoa with Cinnamon

Directions:

  1. Steep 1Tbs in 4oz boiling water for 3-5 minutes.
  2. Sweeten to taste and stir.
  3. Steam 2oz milk.
  4. Add milk & foam on top of steeped tea.
  5. Garnish with whipped cream, mini marshmallows, a sprinkle of Cinnamon, and enjoy!
sip Pumpkin Spice Chocolate truffle

caffeine-free

Traditional Pumpkin Spice Herbal Chai Latté

Directions:

  1. Pour milk (measure by teacup) into a pot.
  2. Add Fireside Chai tea (usually 1-2 teaspoons per cup) to the milk in the pot.
  3. Heat the milk and chai tea mixture on low heat, allowing it to steep and infuse for 5-7 minutes.
  4. Keep a close eye on it to prevent boiling.
  5. Sweeten with sugar or honey to taste.
  6. Strain & Enjoy!
Sip Pumpkin Spice Fireside Chai
A person stirring a creamy drink topped with flower petals and cinnamon using a wooden spoon. The drink is in a glass placed on a wooden tray, and a fig is visible on the left side of the image. The person is wearing a bracelet and a ring.

Low Caffeine

Pumpkin Spiced Marzipan Shaken Iced Tea Latté

Directions:

  1. Steep 1Tbs Pumpkin Spice Marzipan in 4oz 175° water for 3-5 minutes.
  2. Sweeten as desired.
  3. Allow to cool.
  4. Pour cooled tea into shaker with ice and top with 2oz cold milk of choice, then shake for 30 seconds.
  5. In a glass with ice, pour over your shaken tea.
  6. Top with edible flowers, a cinnamon stick, or even whipped cream, enjoy!
Sip Pumpkin Spice Marzipan

Moderate Caffeine

Pumpkin Spice Cold Foam Latté

Directions:

  1. Steep 1tbs Cake Batter Breakfast tea in 4oz 200° for 3-5 minutes.
  2. Allow to cool.
  3. In a separate bowl combine 1spoonful of pumpkin puree, 1/2 cup whole milk (or milk alternative,) and liquid sweetener of choice.
  4. With an electric whisk, combine all ingredients until airated with a foamy top.
  5. In a glass with ice add your cooled tea, and top with cold foam. Enjoy!
Sip Pumpkin Spice Cake Batter Breakfast
Close-up of hot water being poured into a glass teapot containing a mix of dried fruits and herbs, placed on a wooden tray with an anise star and a bottle in the background. The teapot has a wooden handle and is sitting on a reflective glass surface.

Moderate Caffeine

Pumpkin Spice Salted Caramel Latté

Directions:

  1. Steep 1tbs Pumpkin Spice Caramel Oolong tea in 4oz 195° for 3-5 minutes.
  2. Sweeten as desired.
  3. Steam 2oz milk of choice.
  4. Add tea into cup and top with steamed milk.
  5. Top with whipped cream, a caramel drizzle, and flakey sea salt. Enjoy!
Sip Pumpkin Spice Caramel Oolong

Warm & Cozy

Fall Inspired Sips

A close-up of a mug filled with whipped cream, topped with mini marshmallows, ground cinnamon, and an anise star. A cinnamon stick is placed to the side, adding to the festive presentation. The background is blurred, emphasizing the contents of the mug.

Caffeine-Free

Queen of the South Mexican Hot Chocolate

Directions:

  1. Steep 1tbs Queen of the South tea in 4oz 200° for 3-5 minutes.
  2. Sweeten with dark chocolate to taste.
  3. Steam 2oz milk of choice.
  4. Add tea into cup and top with steamed milk & foam.
  5. Garnish with marshmallows, chocolate shavings, and cinnamon. Enjoy!
Sip Queen of the South
A small, clear glass cup filled with layered coffee is topped with thick foamy milk and sprinkled with chocolate or cocoa powder. The background has a white surface and some blurred out cups in the distance.

Caffeine-Free

Lucid Dreams S'mores Latté

Directions:

  1. Steep 1tbs Queen of the South tea in 4oz 200° for 3-5 minutes.
  2. Sweeten with dark chocolate to taste.
  3. Steam 2oz milk of choice.
  4. Add tea into cup and top with steamed milk & foam.
  5. Garnish with marshmallows, chocolate shavings, and cinnamon. Enjoy!
Sip Lucid Dreams

Moderate Caffeind

Capricorn Pumpkin Pancakes & Maple Syrup Latté

Directions:

  1. Steep 1tbs Capricorn tea in 4oz 195° for 3-5 minutes.
  2. Sweeten with maple syrup to taste.
  3. Steam 2oz milk of choice.
  4. Add tea into cup and top with steamed milk & foam.
  5. Garnish with cinnamon. Enjoy!
Sip Capricorn
A luxurious black bottle with gold detailing and an intricate design label stands next to a cream and gold cup with a teaspoon sticking out. Both items are placed on a glossy black and gold platform, creating an elegant and refined display.

Moderate Caffeine

Caramel Apple Crisp Latté

Directions:

  1. Steep 1tbs Topaz tea in 4oz 195° for 3-5 minutes.
  2. Sweeten to taste.
  3. Steam 2oz milk of choice.
  4. Add tea into cup and top with steamed milk & foam.
  5. Garnish with an apple slice & cinnamon. Enjoy!
Sip Topaz