Teasonings
Tea was never meant to live only in a cup.
With Teasonings, tea becomes something else entirely, a culinary foundation for flavor, depth, and ritual in the kitchen.
These eight recipes show how each blend moves through savory, fresh, smoky, and sweet heat cooking styles. From vibrant herb salads to slow simmered soups and grilled flatbreads, this is where tea meets the plate.
LEMON PEPPER LAPSANG TEASONING
Bright, smoky, citrus forward. Built for fresh herbs, eggs, vegetables, and light proteins.
Avocado Herbed Egg Salad with Lemon Pepper Lapsang
A bright, green, herb heavy egg salad with citrus lift and smoky depth.
Why it works
Lemon Pepper Lapsang brings citrus peel brightness, cracked pepper heat, and subtle smoked tea depth that balances the richness of avocado and egg yolk.
Teasoning used
Lemon Pepper Lapsang Teasoning
Recipe
12 eggs
2 avocados
1 bunch green onion
½ bunch parsley
½ bunch tarragon
6 cups spinach
1 cup basil
¼ cup thyme
¼ cup lemon juice
1 cup avocado oil
Salt and pepper to taste
½ cup mayo
Steam eggs for 11 minutes, then chill in ice bath for 5 minutes.
Blanch herbs and spinach in 204°F water until bright green, then shock in cold water.
Blend herbs, lemon juice, and avocado oil until smooth. Add avocado, salt, pepper, and blend again.
Fold into diced eggs with mayo and season to taste.
Lemon Herb Chicken Salad with Lemon Pepper Lapsang
A creamy, bright chicken salad with soft herbal structure and citrus backbone.
Why it works
The citrus and smoke in Lemon Pepper Lapsang lift creamy crème fraîche while enhancing rosemary and thyme.
Teasoning used
Lemon Pepper Lapsang Teasoning
Recipe
2 cups cooked chicken
¼ cup crème fraîche
2 tsp whole grain mustard
1 small shallot, minced
1 tsp rosemary, minced
1 tsp thyme, minced
2 tsp lemon zest
2 tsp lemon juice
Salt and white pepper
Whisk crème fraîche, mustard, lemon zest, lemon juice, salt, and pepper.
Fold in chicken, shallots, and herbs. Chill 30 minutes.
ROASTED GARLIC TEA SALT TEASONING
Savory, grounding, umami rich. Built for everyday cooking, comfort food, and finishing salt rituals.
Matcha Garbanzo Beans Topping with Roasted Garlic Tea Salt
Crispy roasted chickpeas with savory depth and herbal brightness.
Why it works
Garlic, onion, and tea depth enhance roasted nuttiness and crisp texture.
Teasoning used
Roasted Garlic Tea Salt Teasoning
Recipe
2 cans garbanzo beans
2 cups water
1 tbsp Roasted Garlic Tea Salt Teasoning
Salt
Olive oil
Boil chickpeas in water for 10 minutes with half seasoning.
Strain and dry.
Toss with oil and remaining seasoning.
Roast at 300°F for 45 minutes until crispy.
Mushroom Soup with Roasted Garlic Tea Salt
Deep, creamy, umami forward mushroom soup with layered richness.
Why it works
Garlic, onion, mushroom, and tea create a deeply savory base that enhances caramelized mushrooms.
Teasoning used
Roasted Garlic Tea Salt Teasoning
Recipe
1500g crimini mushrooms
6 tbsp vegan butter
2 tbsp olive oil
5 shallots, sliced
2 garlic cloves, minced
8 cups vegetable stock
1 cup vegan cream
Salt, pepper
Fresh thyme + rosemary
Caramelize mushrooms, set aside.
Sauté aromatics.
Add stock, cream, seasoning.
Simmer 20 minutes. Blend until smooth.
Fold mushrooms back in.
CHILI SPICE RUB TEASONING
Smoky, savory, fire built. Designed for grilling, roasting, and deep umami cooking.
Midnight Mystic Forest Mushroom Flatbread
A smoky, earthy flatbread layered with mushrooms, cheese, herbs, and spice depth.
Why it works
Chili Spice Rub adds fire, umami, and barbecue depth to wild mushrooms and roasted aromatics.
Teasoning used
Chili Spice Rub Teasoning
Recipe
Purple flatbread
Herb pesto
Mozzarella, parmesan, goat cheese
Wild mushrooms
Olive oil
2 tsp Chili Spice Rub Teasoning
Fried garlic
Crispy shallots
Fresh herbs
Sauté mushrooms until golden. Add seasoning.
Spread pesto on flatbread.
Layer cheese, mushrooms, aromatics.
Bake at 425°F for 10 minutes.
Finish with herbs and optional truffle oil.
Grilled Steak or Vegetable Bowl (recommended pairing)
Rub onto steak, chicken, or cauliflower. Grill or roast until caramelized. Finish with olive oil and citrus.
CHILI FRUIT SPICE TEASONING
Bright, sweet heat. Built for fruit, seafood, cocktails, and summer dishes.
Mango Watermelon Citrus Salad
A refreshing fruit bowl with sweet heat and citrus sparkle.
Why it works
Chili Fruit Spice adds tropical warmth, hibiscus brightness, and gentle heat to fresh fruit.
Teasoning used
Chili Fruit Spice Teasoning
Recipe
Watermelon
Mango
Lime juice
Chili Fruit Spice Teasoning
Sea salt
Toss fruit. Finish with lime and seasoning.
Chili Shrimp Tacos
Sweet heat shrimp tacos with citrus spice finish.
Why it works
Chili Fruit Spice enhances caramelized shrimp with fruit forward heat and brightness.
Teasoning used
Chili Fruit Spice Teasoning
Recipe
Grilled shrimp
Tortillas
Cabbage slaw
Chili Fruit Spice Teasoning
Lime crema
Season shrimp, grill, assemble tacos, finish with spice and lime.
COOK WITH TEA
Each Teasoning is a different expression of the same idea:
Tea does not belong only in a cup.
It belongs in your kitchen, your meals, your rituals, and your everyday life.
From smoky grilling blends to bright citrus seasonings, these are not spices you sprinkle.
They are plant intelligence you cook with.
