If you're looking for a new, refreshing way to experience your tea, we've got a variety of fun recipes to turn your favorite Magic Hour blends into delicious, mystic cocktails (or mocktails!) Here's a collection of our celebratory recipes (and how-to videos), to enjoy as an adults-only treat or a family-friendly refresher for any occasion. Magic Hour is the new Happy Hour ;) Cheers!
Ruby Moon Sangria
- 1 Bottle Sauvignon Blanc
- ½ cups sweetener of choice
- 10oz Strongly Steeped Ruby Moon (about 2 Tablespoons)
- Juice of 2 Limes
- Juice of 1 Blood Orange
- Sliced Citrus for garnish
- Sparkling water
-In the steeped Ruby Moon, add sweetener and stir until dissolved – set aside to cool.
-In a large pitcher filled with ice add the Sauvignon Blanc, fresh juices, and sliced citrus.
-Once tea is cooled, add to pitcher and top with sparkling water.
-In lieu of wine add extra sparkling water for a refreshing mocktail.
Strawberry Matcha Forever
- 1oz Strawberry Syrup
- 1/2oz lemon juice
- 1 heaping bamboo scoop of Ceremonial Matcha whisked into 1 ½ oz hot water
- Champagne
-In your glass with ice layer first the strawberry syrup, lemon juice, matcha, and top with champagne.
-Substitute champagne with sparkling water for a mocktail.
- Strawberry Syrup: Blend 10-12 ripe strawberries until smooth and strain out seeds. In a small saucepan combine strained strawberries with ½ cup sweetener of choice and ½ cup water. Bring to a boil and let simmer for approx. 10 min or until syrup is thick enough to not run off the back of a spoon.
Butterfly Blue Lemonade
- 1oz lemon juice
- 2oz strongly steeped Butterfly Pea Flower (about 2 tablespoons)
- 2oz vodka of choice
- 1oz lavender syrup
-In a cocktail shaker combine steeped butterfly pea flower, lemon juice, lavender syrup, and vodka and ice. Shake vigorously.
-Strain into a tall glass with ice.
-Garnish with Lemon slice.
-Substitute vodka with sparkling water for mocktail
-Lavender Syrup: In a small saucepan combine 2-3 tablespoons dried lavender, ½ cup sweetener of choice, and ½ cup water. Bring to a boil and stir until sweetener is dissolved. Allow to simmer for a few moments and cut heat. Let cool and then strain.
Mantra Mint Mojito
- Fresh mint
- 1oz lime juice
- 2oz white rum
- 1oz Mantra Mint syrup
- Sparkling water
-In a cocktail shaker take mint and muddle with 1 oz of Mantra Mint Syrup (save some mint for your garnish)
-Add the lime juice and white rum. Shake vigorously.
-Strain into a tall glass with ice, then top with sparkling water.
-Take a piece of your saved mint and give it a smack to open up the aroma, use for garnish.
-Substitute Rum with extra sparkling water for a mocktail.
-Mantra Mint Syrup: In a small saucepan combine 2-3 tablespoons Mantra Mint, ½ cup sugar, and ½ cup sweetener of choice. Bring to a boil and stir until sweetener is dissolved. Allow to simmer for a few moments and cut heat. Let cool and then strain.
Citrine Bee's Knees
- 2oz Gin of choice
- ¾ oz lemon juice
- ½ oz Citrine Cleanse honey syrup
-In a cocktail shaker combine gin, honey syrup, and lemon juice. Shake vigorously.
-Strain into a rocks glass with a large cube.
-Garnish with a lemon slice and or edible flowers.
-Citrine Cleanse Honey Syrup: In a small saucepan combine 2-3 tablespoons Citrine Cleanse, ½ cup honey of choice, and ½ cups water. Bring to a boil. Allow to simmer for a few moments and cut heat. Let cool and then strain.
Bohemian Alexander
Note: This recipe makes 2-3 Cocktails
- 2 tablespoons Bohemian Breakfast steeped in 1 ¾ cup boiling water.
- ¾ oz dark chocolate syrup
- 4oz Gin
- 3 tablespoons heavy cream or cream alternative—we love Coconut Cream and Almond Milk Creamer!
-In a cocktail shaker combine steeped Bohemian Breakfast, heavy cream, dark chocolate syrup, and Gin. Shake vigorously.
-Strain into Martini glasses and garnish with cinnamon sticks and chocolate shavings.
