Queen of Kyoto

4.9
Rated 4.9 out of 5 stars
25 Reviews

As you sip this tea, you will be transported to a dreamlike landscape of the Rising Sun, where ancient traditions and natural beauty converge in perfect harmony. Allow yourself to be swept away by the delicate medley of fruit and flower essences, and savor the beauty and complexity of this exquisite tea blend.

Sencha Green Tea from Kyoto, Jasmine Blossoms, Organic Roses, Organic Dried Apricots, Organic Freeze Dried Cherries, Organic Raw Cherry Powder, Natural Flavor Extracts. 

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The history of cherry blossom festivals in Japan dates back centuries, with the first recorded cherry blossom festival taking place during the Nara Period (710-794) when the Imperial Court held flower-viewing parties called "hanami" under the blossoming trees.

During the Heian period (794-1185), the custom of hanami spread to the samurai class and commoners, who also began to hold their own flower-viewing parties. By the Edo period (1603-1868), the custom had become firmly established, and cherry blossom festivals were celebrated throughout Japan.

In the early 20th century, the Japanese government began to promote the cherry blossom as a symbol of national identity, and the annual blooming of the trees became a major cultural event. Today, there are hundreds of cherry blossom festivals held throughout Japan, with some of the most famous festivals taking place in Kyoto, Tokyo, and Osaka.

The festivals typically feature food and drink stalls, live music, traditional dance performances, and other cultural events. Many people also take part in "yozakura" (nighttime cherry blossom viewing) when the trees are illuminated, creating a magical and romantic atmosphere. The cherry blossom has become an important symbol of Japan, representing the transience of life, the beauty of nature, and the importance of living in the present moment.

Steep 1 heaping teaspoon in 8oz freshly heated 180° spring or filtered water for 2-3 minutes. Sweeten as desired.

MAGICAL BOTANICALS

A rustic ceramic cup filled with tea sits next to a traditional black cast iron teapot on a slate surface. Loose tea leaves are displayed on a wooden scoop in the foreground, with scattered leaves around it.
Japanese Sencha Green Tea

Sencha green tea is a Japanese favorite, celebrated for its refreshing taste and health perks. Packed with antioxidants, it aids heart health, regulates blood sugar, and supports weight management.

A wooden bowl brimming with delicate magnolia oolong jasmine flowers rests on a dark wooden surface. The white petals create a striking contrast against the rustic background, evoking the sophisticated elegance celebrated by Magic Hour's Triple Moon Tea by Alanis Morissette for her Triple Moon Tour.
Jasmine Blossoms

Apart from adding a floral aroma and flavor to tea, jasmine blossoms are valued for their calming properties, which can help alleviate stress, anxiety, and promote a sense of relaxation and well-being.

Organic Tart Cherries

Rich in antioxidants and anti-inflammatory compounds, cherries have been linked to improved heart health, reduced inflammation, and are a natural source of melatonin, enhancing sleep quality.

Learn More About the Queen of Kyoto, & The Japanese Cherry Blossom Festival with Zhena

Customer Reviews

How to Steep Loose Leaf Tea

What is Tea Ceremony?

FAQ

Yes, all of our teas undergo rigorous third-party testing to ensure they meet the highest standards for quality, purity, and safety. We proudly hold certifications for each blend, so you can sip confidently, knowing that our teas are crafted with care and integrity.

Our teas are cultivated, harvested, and blended from soil to cup with the Magic Hour Rule of Love. The base of our teas is grown in the tea estate where I was married :)! The exquisite buds are grown and harvested by our friends in a garden that touches the sky at the top of the mountains in the high-country of Sri Lanka. The pristine Idulgashinna Bio Tea Garden’s perched above a wildlife preserve. It was the first tea garden to become certified Biodynamic and organic in the world, it’s home to our family of farmers and growers whose respect towards nature and one another has become the gold standard of tea estates all over the world. We also source from small organic family gardens in Taiwan, Rwanda, India, Yunnan, Kyoto and Kagoshima, Japan.

Our formulator, Zhena, is an aromatherapist and was one of the founders of the Organic and Fair Trade movement over 25 years ago. She was crucial in getting rules for organics passed and has had a long-time passion for organics, Biodynamics and pure products. Her blending style is bold and she uses Organic-Compliant extracts of fruits, essential oils, and spices that fall under the “Natural Flavors” broad stroke ingredient description by the FDA. We only use extracts and flavors extracted with non-toxic methods and are 100% natural coming from the fruit or spice or flower that is distilled without chemicals.

Other companies may use “Natural Flavors” that are in a Propylene Glycol base—Zhena fought the label standards on this chemical 15 years ago and is dedicated to NEVER using flavorings with this or any other chemicals. Our flavors are entirely extracted naturally using alcohol or steam distillation. In the blending process, if the extract has alcohol, the alcohol dissipates. If you’ve ever used Vanilla Extract for cooking—you’ve used what Zhena uses in larger volumes.

When we writes, “Natural Flavors” it’s not because we wants to but that’s what the FDA requires. It’s not a great description and we assure you our standards are of the highest using only natural extracts and essential oils.

Please feel free to enjoy most of our teas without worry regarding being vegan compliant.
As of May of 2021, the only tea we have that is not vegan is Quintessence, which contains honey crystals.

You could steep our teas many times. A new flavor nuance will arise each time. If you’re planning to steep more than twice, you might want to add an additional teaspoon or two according to taste and the strength desired.

It's a common misconception that tea ceremony has to take up a lot of time from your schedule. I want to encourage you to take time for yourself, daily, in a simple tea ceremony. Simply naming 3 gratitudes as your water boils will uplift and shift your day!

However, the process only has to take as little as 10 minutes! For example, for most of our teas we suggest steeping 1 heaping teaspoon in water that is between 160--212 degrees (depending on the tea type--check the label!). As you steep your tea for the recommended minutes, take 3 heart-breaths, expanding the emerald green energy of your heart chakra. As you expand that blessed energy, you will activate your true intelligence which is found in the heart.

Then as you steep your loose-leaf magical tea, center into your senses. As yourself the Magic Hour sensory questions:

  • What do I hear?
  • What do I see?
  • What do I feel?
  • What do I smell?
  • What do I taste?

Then sip your tea with newfound presence.

Presence is where heaven is found. We want you to find your heaven on a daily basis!
For more steeping instructions, watch my video found here.