Lung Ching Dragonwell Green Tea 7201

Moderate Caffeine

The flat green leaves of this classic "Longjing" tea produce a clear, yellow-green infusion and a lingering, pleasant aftertaste.

Our Organic Dragonwell Green Tea comes from Lin'an County, in Zhejiang, China. Rich in natural resources, abundant in rainfall and has a warm climate. These factors work together allowing the district to be covered with 71.3% forest. Such an ecological environment breeds more than 4,700 biological species. Mountains, lakes, forest, hot springs, caves, and other ancient remains are everywhere. The district's Daming Mountain and Tianmu Mountain are its well-known attractions.

Organic Lung Ching Dragonwell Green Tea 7201

  • Rich in catechins & antioxidants for immune support
  • Supports metabolism & natural energy without jitters
  • Aids digestion and promotes detoxification
  • Helps calm the mind and enhance mental clarity
  • Contains L-theanine for stress relief and focus
  • Crisp. Nutty. Elegant.
  • This classic green tea unfolds with a smooth, slightly sweet taste and a hint of roasted chestnut. The finish is clean with a subtle lingering umami that lightly coats the palate. The yellow-green infusion is bright and clear, offering a refined and meditative experience.
$48.00 1.13 Per Serving Sale Save
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Lin’an County, nestled within the famed Zhejiang Province, is renowned for its lush landscape, temperate climate, and ample rainfall—an ideal terroir for cultivating world-class green tea. Surrounded by mountain peaks, hot springs, and ancient forests, Lin’an’s tea gardens sit at the crossroads of ecological purity and rich cultural legacy.

Longjing tea is instantly recognizable by its flat, jade-green leaves—lovingly pan-fired by hand in small batches. This technique not only seals in freshness and aroma but also enhances the tea’s signature toasted chestnut flavor. Its light, clean liquor and gentle energy make it a favorite among tea connoisseurs and monks alike for meditative sipping and daily enjoyment.

Use 1 teaspoon (about 2g) of tea per 8 oz cup. Heat water to 170–180°F (not boiling). Steep for 2–3 minutes. For a second infusion, steep for 1–2 additional minutes. Best enjoyed plain to appreciate its delicate notes, but you may also pair it with light floral or citrus flavors.

From Garden to Cup: Key Features

A picturesque landscape of rolling green tea plantations at dawn, with a misty atmosphere and a towering mountain in the background. The scene is bathed in the soft golden light of sunrise, accentuating the lushness of the fields.
Grown in Pristine Biodiversity

Lin’an County is a natural wonder—71% forested, with more than 4,700 plant and animal species. This abundance of life infuses the tea gardens with pure mountain air, mineral-rich spring water, and fertile soil, creating optimal growing conditions for vibrant, nutrient-rich tea leaves.

Hands tossing fresh green tea leaves in a large, shallow metal wok, capturing the artisanal process of crafting Organic Dragonwell Longjing Green Tea- ARCHIVE. The rustic, textured surroundings evoke the traditional charm that is reminiscent of Zhejiang China’s rich heritage in producing this exquisite tea.
Revered Cultivar, Time-Honored Craft

Dragonwell (Longjing) is one of the most celebrated teas in China, known for its hand-flattened leaves and pan-fired elegance. Each leaf is traditionally shaped by skilled artisans to ensure the signature nutty aroma and smooth taste that define this timeless tea.

A clear glass cup of steaming green tea sits on a decorative saucer with a silver spoon by its side. Surrounding the cup are various compartments of loose tea herbs and spices, a tea infuser, and brown sugar cubes on a dark background.
A Meditative Cup, Rooted in Ritual

With its mild caffeine and calming properties, Dragonwell offers a perfect balance of clarity and relaxation. Whether part of a mindful morning or an afternoon reset, this tea invites you to slow down, breathe deep, and savor simplicity.

Customer Reviews

How to Steep Loose Leaf Tea

What is Tea Ceremony?

FAQ

Yes, all of our teas undergo rigorous third-party testing to ensure they meet the highest standards for quality, purity, and safety. We proudly hold certifications for each blend, so you can sip confidently, knowing that our teas are crafted with care and integrity.

Our teas are cultivated, harvested, and blended from soil to cup with the Magic Hour Rule of Love. The base of our teas is grown in the tea estate where I was married :)! The exquisite buds are grown and harvested by our friends in a garden that touches the sky at the top of the mountains in the high-country of Sri Lanka. The pristine Idulgashinna Bio Tea Garden’s perched above a wildlife preserve. It was the first tea garden to become certified Biodynamic and organic in the world, it’s home to our family of farmers and growers whose respect towards nature and one another has become the gold standard of tea estates all over the world. We also source from small organic family gardens in Taiwan, Rwanda, India, Yunnan, Kyoto and Kagoshima, Japan.

Our formulator, Zhena, is an aromatherapist and was one of the founders of the Organic and Fair Trade movement over 25 years ago. She was crucial in getting rules for organics passed and has had a long-time passion for organics, Biodynamics and pure products. Her blending style is bold and she uses Organic-Compliant extracts of fruits, essential oils, and spices that fall under the “Natural Flavors” broad stroke ingredient description by the FDA. We only use extracts and flavors extracted with non-toxic methods and are 100% natural coming from the fruit or spice or flower that is distilled without chemicals.

Other companies may use “Natural Flavors” that are in a Propylene Glycol base—Zhena fought the label standards on this chemical 15 years ago and is dedicated to NEVER using flavorings with this or any other chemicals. Our flavors are entirely extracted naturally using alcohol or steam distillation. In the blending process, if the extract has alcohol, the alcohol dissipates. If you’ve ever used Vanilla Extract for cooking—you’ve used what Zhena uses in larger volumes.

When we writes, “Natural Flavors” it’s not because we wants to but that’s what the FDA requires. It’s not a great description and we assure you our standards are of the highest using only natural extracts and essential oils.

Please feel free to enjoy most of our teas without worry regarding being vegan compliant.
As of May of 2021, the only tea we have that is not vegan is Quintessence, which contains honey crystals.

You could steep our teas many times. A new flavor nuance will arise each time. If you’re planning to steep more than twice, you might want to add an additional teaspoon or two according to taste and the strength desired.

It's a common misconception that tea ceremony has to take up a lot of time from your schedule. I want to encourage you to take time for yourself, daily, in a simple tea ceremony. Simply naming 3 gratitudes as your water boils will uplift and shift your day!

However, the process only has to take as little as 10 minutes! For example, for most of our teas we suggest steeping 1 heaping teaspoon in water that is between 160--212 degrees (depending on the tea type--check the label!). As you steep your tea for the recommended minutes, take 3 heart-breaths, expanding the emerald green energy of your heart chakra. As you expand that blessed energy, you will activate your true intelligence which is found in the heart.

Then as you steep your loose-leaf magical tea, center into your senses. As yourself the Magic Hour sensory questions:

  • What do I hear?
  • What do I see?
  • What do I feel?
  • What do I smell?
  • What do I taste?

Then sip your tea with newfound presence.

Presence is where heaven is found. We want you to find your heaven on a daily basis!
For more steeping instructions, watch my video found here.