MAGIC HOUR COCKTAILS

Staying Magically Cool all summer long has never been so delicious.

Stay Cool. Stay Magic
Stay Cool. Stay Magic

Staying Magically Cool all summer long has never been so delicious.

Staying Magically Cool all summer long has never been so delicious.


Magic Hour Cocktails

Ruby Moon Sangria

  • 1 Bottle Sauvignon Blanc
  • ½ cups sweetener of choice
  • 10oz Strongly Steeped Ruby Moon (about 2 Tablespoons)
  • Juice of 2 Limes
  • Juice of 1 Blood Orange
  • Sliced Citrus for garnish
  • Sparkling water

-In the steeped Ruby Moon, add sweetener and stir until dissolved
-Set aside to cool.
-In a large pitcher filled with ice add the Sauvignon Blanc, fresh juices, and sliced citrus.
-Once tea is cooled, add to pitcher and top with sparkling water.
-In lieu of wine add extra sparkling water for a refreshing mocktail.

Strawberry Matcha Forever

  • 1oz Strawberry Syrup
  • 1/2oz lemon juice
  • 1 heaping bamboo scoop of matcha whisked into 1 ½ oz hot water
  • Champagne

-In your glass with ice layer first the strawberry syrup, lemon juice, matcha, and top with champagne.
-Substitute champagne with sparkling water for a mocktail.

-Strawberry Syrup: Blend 10-12 ripe strawberries until smooth and strain out seeds. In a small saucepan combine strained strawberries with ½ cup sweetener of choice and ½ cup water.
Bring to a boil and let simmer for approx. 10 min or until syrup is thick enough to not run off the back of a spoon.

Butterfly Blue Vodka Lemonade

  • 1oz lemon juice
  • 2oz strongly steeped butterfly pea flower (about 2 tablespoons)
  • 2oz vodka of choice
  • 1oz lavender syrup

-In a cocktail shaker combine steeped butterfly pea flower, lemon juice, lavender syrup, and vodka and ice. Shake vigorously.
-Strain into a tall glass with ice.
-Garnish with Lemon slice.
-Substitute vodka with sparkling water for mocktail

-Lavender Syrup: In a small saucepan combine 2-3 tablespoons dried lavender, ½ cup sweetener of choice, and ½ cup water.
Bring to a boil and stir until sweetener is dissolved. Allow to simmer for a few moments and cut heat. Let cool and then strain.

Mantra Mint Mojito

  • Fresh mint 1oz lime juice
  • 2oz white rum
  • 1oz Mantra Mint syrup
  • Sparkling water

-In a cocktail shaker take mint and muddle with 1 oz of Mantra Mint Syrup (save some mint for your garnish)
-Add the lime juice and white rum. Shake vigorously.
-Strain into a tall glass with ice, then top with sparkling water.
-Take a piece of your saved mint and give it a smack to open up the aroma, use for garnish.
-Substitute Rum with extra sparkling water for a mocktail.

-Mantra Mint Syrup: In a small saucepan combine 2-3 tablespoons Mantra Mint, ½ cup sugar, and ½ cup sweetener of choice.
Bring to a boil and stir until sweetener is dissolved. Allow to simmer for a few moments and cut heat. Let cool and then strain.

Citrine Bees Knees

  • 2oz Gin of choice
  • ¾ oz lemon juice
  • ½ oz Citrine Cleanse honey syrupr

-In a cocktail shaker combine gin, honey syrup, and lemon juice. Shake vigorously.
-Strain into a rocks glass with a large cube.
-Garnish with a lemon slice and or edible flowers.

Honey Syrup: In a small saucepan combine 2-3 tablespoons Citrine Cleanse and 1/2 cup water.
Bring to a boil. Let cool slightly then add 1/2 cup honey. Mix well. Then strain.

Bohemian Alexander

This recipe makes 2-3 Cocktails

  • 2 tablespoons Bohemian Breakfast steeped in 1 ¾ cup boiling water.
  • ¾ oz dark chocolate syrup 4oz Gin
  • 3 tablespoons heavy cream or milk alternative of choice.

-In a cocktail shaker combine steeped Bohemian Breakfast, heavy cream, dark chocolate syrup, and Gin. Shake vigorously.
-Strain into Martini glasses and garnish with cinnamon sticks and chocolate shavings

Create Your Magic cocktail
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